Monday, June 14, 2010
Spinach and Feta Turkey Burgers
* 2 eggs, beaten
* 2 cloves garlic, minced
* 4 ounces feta cheese
* 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
* 2 pounds ground turkey
1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.